Scones

• 2 cups self raising flour
• 150ml milk (plus a little extra for brushing)
• Pinch of salt
• 1 tsp baking powder
• 2 tbsp corn flour
• 150ml cream
• 1/2 tsp sugar

Instructions

1. Add cream and milk to dry ingredients and mix to a soft dough using a knife. Do not over knead.
2. Place on a lightly floured board and gently pat out to about 2.5cm thick. Cut with floured scone cutter (push down, don’t twist), to cut into squares.
3. Brush with milk
4. Bake at 200C for 12 - 15 mins
5. Serve with cream and jam.