Cooking temperatures

Steak

Remove from heat Final cooked temperature
Rare 48ºC 50ºC
Medium Rare 52ºC 54ºC
Medium 58ºC 60ºC
Medium Well 62ºC 65ºC
Well Done 68ºC 70ºC

Lamb

Final cooked temperature
Rare 60ºC
Medium Rare 60-65ºC
Medium 65-70ºC
Medium Well 70ºC
Well Done 75ºC

Chicken

Cook to 75ºC