Chocolate self-saucing pudding

• 1/2 cup milk
• 1 egg
• 80g butter, melted, cooled
• 1 cup self-raising flour
• 2 tbsp cocoa powder, plus extra to serve
• 1/2 cup brown sugar
• Berries, to serve
• Thick cream, to serve

Sauce

• 2 tbsp cocoa powder, sifted
• 3/4 cup brown sugar
• 1 1/4 cups boiling water

Instructions

1. Preheat oven to 180°C or 160C fan-forced. Grease a 1.5L capacity ovenproof baking dish.
2. Combine milk, butter and egg and lightly whisk.
3. Sift flour and cocoa into a large bowl. Stir in sugar. Slowly add milk mixture to flour mixture, whisking until well combined and smooth.
4. Combine cocoa powder and brown sugar for sauce in a bowl.
5. Spoon pudding mix into baking dish. Smooth top. Sprinkle combined sugar and cocoa over pudding.
6. Slowly pour boiling water over the back of a large metal spoon to cover pudding. Place dish onto a baking tray. Bake for 35 to 40 minutes or until pudding bounces back when pressed gently in centre.
7. Sift cocoa powder over pudding and serve hot with ice-cream.