Chocolate Fudge Sauce

• 30g (2 tbsp) butter
• 150ml (2/3 cup) double cream
• 170g (1/2 cup) golden syrup
• 50g (1/4 cup) brown sugar
• 20g (1/4 cup) cocoa powder
• 170g (6oz) 70% dark chocolate, chopped
• 2.5ml (1/2 tsp) vanilla extract

Instructions

1. Combine the butter, cream, syrup, sugar and cocoa in a small saucepan.
2. Bring the mixture it to a simmer. Keep stirring for 3 minutes or until everything has melted.
3. Remove from the heat and stir in the chocolate and vanilla.