Chicken Fillets with Mango Chutney Glaze

• 6 chicken thighs or breasts
• 1 tbs apricot jam
• 1 tbs mango chutney
• 1/2 cup mayonnaise
• 1 tsp Worcestershire sauce
• 2 tsp wholegrain mustard
• 1 tbs lemon juice (optional)

Instructions

1. Pound chicken fillets lightly with a mallet and place in a shallow dish if using breast.
2. Mix together remaining ingredients and pour over chicken.
3. Allow to marinate in fridge for several hours, or overnight.
4. Barbeque until chicken is cooked through.