Baked Burritos

• 225g ground beef
• 1⁄2 package taco seasoning mix
• 1⁄2 cup chopped onion
• 1 (400g) can pinto beans, drained
• 1 cup salsa
• 1 cup cooked long-grain rice
• 2 cups shredded cheddar cheese, divided (8 oz)
• 12 flour tortillas (6 to 7 inches)

Instructions

1. Brown ground beef and onion; add taco seasoning mix and water; cook as directed on package.
2. In a bowl, combine the beans, salsa, rice and 1 cup cheese.
3. Spoon about 1/3 cup off-center on each tortilla.
4. Fold the sides and ends over filling and roll-up.
5. Arrange burritos in a greased 13X9 baking dish.
6. Sprinkle with the remaining cheese.
7. Cover and bake at 190 degrees for 20-25 minutes or until heated through.